What is it with Toronto??

I know it's still early in the year, but posting seem to be slower than in December, I guess the x-may/NYE rush is over.

I don't understand how these places, they will either:

a. treat staff like crap
b. not pay you (or underestimate your hours)
c. screw you around with shifts
d. pay slightly more than minimum wage for trained Chefs.

This should be a warning to anyone considering culinary school. All you will end up with is a kickass knife set, a lot of wasted money on tuition and a job that won't allow you much room to grow and/or use your skills.

Fine, there are good places to work, but they are few and far between.

I'm done bitching for today.